| A little appetiser to start |  |
| Smoked salmon and grilled courgette rolls filled with fresh goat’s cheese, Mauricette Maison |  |
| Pan-fried duck foie gras escalope from south-western France, orange reduction and mashed potatoes |  |
| Balottine of skate wing stuffed with fresh herbs, Cognac sauce and broccoli mousseline |  |
| Low-temperature cooked venison steak (EU), reduced veal jus, glazed carrots and chestnut pieces, Knödel |  |
| A selection of cheeses from the Pons market (supplement of 10€) |  |
| Light chocolate cake with black cherry confit | |
| New Year’s Menu Reservations must be made before 21 December to ensure proper organisation. | 72 € |
| To accompany your dinner, we suggest you as an aperitif, a glass of Champagne Billecart Salmon Brut white or rosé (12 cl). With subtle and gourmet flavors as well as a gleaming colour, perfect to start a festive meal. To accompany the starters, a glass of Domaine Garrabou Fontvieille 2020 (12.5 cl). White Chardonnay Limoux. The hint of ripe passion fruit is most subtle but becomes more distinct with air. The palate is rounded, fresh and comes with lovely concentration that bursts with juicy peach fruit. Fine, lemony freshness frames this and underlines the lovely texture. For red wine a glass of Château Haut Baron 2016 (12.5 cl) Saint Estèphe-Médoc with a nose, of great richness and a tasty bouquet of notes of red fruits, coupled with a hint of spices. A nice balance on the palate with a soft and supple attack. A wine that is both powerful and elegant, offering a long finish. | |
| Beverage supplement | 29 € |