| In shades of red |  |
| Valentine’s Day cocktail with or without alcohol served with appetisers |  |
| Tartare of meagre from our coastline and beetroot, ceviche style |  |
| French veal chop slow-cooked, pan-fried radishes and onion compote |  |
| Delicate cream puff with crispy red topping and red fruit cream filling | |
| Valentine's Day menu | 60 € |