The Restaurant

Referred to by many of the gourmet guides, Cornelia Müller's restaurant is one of the most appreciated in the region and is well known even beyond the borders of the Charente-Maritime.

In summer you can eat in the main restaurant or in the secluded Patio, a private space ideal for relaxing and savouring the environment.

The chef, Christophe Charrassier and his team, have created a selection of light, contemporary meals for you to enjoy. All dishes are made using fresh market produce.
To compliment your meal or as an aperitif you can choose from our very extensive wine list.

Finish your meal by trying one of our large selection of cognacs.





You can always get a personal vouchers from us. This gives you a unique gift.



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© SARL Hôtel de Bordeaux 1990 - 2021
updated: Friday Jul 30th 2021