At the beginning of the last century, the hotel was a major post-house. Today it continues to offer shelter to travellers.
It is an oasis of peace in the heart of the town centre, insulated from the noise of the urban bustle and boasting calm and elegant rooms.
Manager Cornelia Müller and her young and dynamic team provide the warmest of welcomes together with friendly and efficient service.
In our British-style bar, you can relax with coffee and a selection of newspapers, have a drink with friends or enjoy a brandy after your meal.
The hotel also has a quiet and intimate terrace in the courtyard where you can relax with a drink.
A secure garage is available for overnight parking.
Respect for the environment is particularly close to our hearts. For a business like ours, this can be a real challenge. It’s not as simple as just installing energy-saving heaters and lighting. We frequently have to compromise – for instance with mineral water that has travelled over 1000 kilometres, or ingredients that cannot be grown in Europe. In recent years we have made great efforts to source from local producers, which is not always easy for a restaurant with a high turnover.
In 2021, with the help of ADEME (the French Agency for Ecological Transition), we have invested nearly €65,000 in more environmentally friendly technologies as well as in targeted trainings and equipment.
The hotel is accessible for people with visual and hearing impairments and intellectual disabilities.