|OPENING PATIO/COURTYARD FOR RESTAURANT|
|Thursday, May 13th 2021|
|Finally good news. We open our restaurant business on May 19th for lunch service on our terrace (Patio/courtyard). From Sunday to Friday from 12:00 to 13:30 you are welcome with or without reservation. We have the permission to serve you on our terrace. Obviously, it is only possible in good weather. In the case of rain we can not serve you. If your reservation is not for the current day, please contact us on the day of the visit to the current state. The barriergestes since October are still in force like wearing the mask, the hydroalcoholic gel, etc.|
To start our service, the card is slightly reduced. We always want to offer you regional, freshness and seasonal products. All dishes are made by our Kitchen Chef Christophe and his team. For the beginning you will find our market menu, which changes every week, as well as our gourmet menu.Sobald us can also make a service inside and above all in the evening, we will expand the card. It is not easy to predict how the activity Restarts.
We look forward to welcoming you to ourselves healthy with us after this long Lockdown.
|Saturday, July 25th 2020|
|In addition to our usual closing days, we are closed tomorrow.|
We are counting on your indulgence that in the future we are only open on Sundays if there are already reservations until Friday. In order to offer you the usual service and quality, our team must start the set-up three hours before the service. In these unstable times we are unfortunately forced to take such unpopular measures.
We wish you a nice weekend and hope to see you soon.
|Friday, May 22nd 2020|
|On May 25 we will have details regarding the opening of restaurants. Currently, June 2 will be the date of reopening of restaurants in the green zone, which is the case for us. However we will keep you informed of our opening date via our web page, Facebook etc.|
What we do know at the moment is that:
- The number of places available will be limited. We kindly ask you to reserve the table before coming.
- At the moment there will be no classic menu that you can hold in your hand. If possible download on your mobile in advance an application to read a QR code. You can also view the maps online in your Internet browser - we will then give you the appropriate address. Or print the cards yourself in advance. These are available in PDF on our website (https://hotel-de-bordeaux.com/EN/KarteEN.php). Obviously we are always there to give you advice.
- our current card will be restricted. This means that there will only be a limited number of à la carte dishes. We will not be offering our Menu Gourmand at this time.
- we are not open all week as usual due to the unpredictable situation. We are closed on Saturday noon, Sunday evening and all Monday (restaurant)
- the number of guests per table is limited to 9 people. To take into account if you are planning a party.
- we can't wait to welcome you safely.
|Thursday, October 17th 2019|
|Our restaurant and hotel is exceptionally closed this Friday evening, Saturday and Sunday 18, 19 and 20 October 2019. |
We are again at your service from Monday evening October 21.
|May, 1st 2019|
|Tuesday, April 30th 2019|
|On May, 1 2019 our restaurant will be closed the hole day.|
|Wednesday, March 27th 2019|
|We are very glade to let you know that our hotel now has a 3 star classification for his comfort and equipment.|
|NEW MENU FOR THE U30 (under 30 years old)|
|Tuesday, October 23rd 2018|
|A new special offer for our guests under 30 years. Additional to our BIB menu we serve a cocktail for the aperitif, two glaces of wine according to the dishes and coffee. All this for the same price. Also available with soft drinks, a alcool free cocktail, mineral water of your choice and coffee. All this for a really good value.|
Conditions: Younger than 30 years (ID check) and the young person pay by himself. You can come with friends or as couple. We want to offer an opportunity for young people to have a nice dinner in a good restaurant (but it's not thought to contribute to a family meal).
|Saturday, May 12th 2018|
|As of today the construction works are finished by the end of June. We expect to reopen the hotel and restaurant on Monday, July 23rd, 2018.|
We will keep you updated on our website and social networks.
See you soon - the team of the Hotel de Bordeaux
|Saturday, November 5th 2017|
|After 12 long years of waiting we finally begin our repair and renovation work on our property.|
The restaurant and the hotel will be closed from this Sunday (November 5th 2017) and the duration of the work is 8 months. We will keep you regularly updated on the progress of our work on our social networks and you can reach us via our website.
See you soon - the team of the Hotel de Bordeaux
|Sunday, September 17th 2017|
|Sunday September 17 our restaurant is closed for lunch and dinner.|
|NEW YEAR'S EVE MENU|
|Thursday, December 1st 2016|
|Our special menu for New Year's Eve and New Year's Day is online and can be downloaded as PDF.|
|SHE IS BACK|
|Monday, August 1st 2016|
|Some still knows her - now she's back in our team: welcome back Valerie! She will take care as a trained sommelier of the wine cellar and of course to your wishes. As a professional, she will propose the matching out of our more than 200 wines to accompany your meal. And take care about your preferences and taste.|
|Thursday, July 28th 2016|
|You can pay with Apple Pay now. Use your iPhone, iPad or Apple Watch to pay. Keep your device to our credit card terminal and confirm the action by touching your touch ID sensor on your device.|
|Thursday, Mai 12th 2016|
|We have also renewed our app. That ensure that all data are natively on your iOS device available including a navigation to us. More details to the app and for the Apple TV, see the section "APPs".|
|Thursday, Mai 12th 2016|
|REPARATIONS PHASE 1|
|Monday, March 14th 2016|
|The first work on our building is now done. The insurance or their authorized engineering company has recommanded a 12-months observation period and then perform the final work. We are very happy that after 12 years of negotiation the construction works have finally begun. We are not happy that one more year we have to present a terrible front and unsightly cracks inside. We hope that you continue to be confident and patient until 2017 when we will be back to the aesthetic level of 2004 to welcome you.|
|EXTENSION OF BEER OFFER|
|Monday, April 27th 2015|
|Since the introduction of the legendary “Tannenzäpfle“ in 2008 on our drinks menu the demand for a good German beer has grown steadily. We have therefore decided to offer two German beers representing something special for us. The Rothaus beer is a cult, not a question and the Black Forest is right next to our home Radolfzell and Constance. Another very good brewery we now sell is the Ruppaner Brewery with a very good selection. This is directly at Lake Constance. With these beers you have a part of German life style from one of the nicest place in Germany.|
|Monday, November 20th 2014|
|After the positive experience with Customer Alliance at the reviews for the hotel we offer you now also independent of the hotelreviews the restaurant reviews.|
|MARKING SELF MADE|
|Friday, August 1st 2014|
|France is the country of gourmets and gourmands and is renowned across the world for its cuisine. Today though, it is surprising how our legislation tries to protect that reputation. While menus in the rest of the world must indicate those ingredients with unusual and possibly dangerous bases, here in France we must now explain things that we believe are both normal and obvious to our customers. It is very sad but it is the reality. All restaurants must now indicate when something is served like it noramlly should be. If the dishes are instant meals juste heated in the microwave you don't need to tell it.|
|Accordingly, we would like to inform you that:|
our dishes are made from only fresh ingredients, if possible from our region and of course seasonalwe have deliveries of fresh meat, fresh fish, vegetables and fruits several times a weekwe make and bake our bread dailyeven our fruit bread is made by the Chef and his team and cooked on siteall our ice creams and sorbets are made on site using fresh ingredientsour sauces, coulis and bases are all homemade by usour gâteaux apéritifs, our mignardises served with coffee and even our small canelés are made ??by us every dayall our assorted cheeses come from Régis Moreau, Fromager et Affineur, at Saintes Market. None are mass manufacturedour trained chefs have worked here for more than 20 years and take pride in every dish they produce for you.
If you have any questions, please feel free to ask us.
|April 24th 2013|
|Here you have the possibility to inform themselves about what our guests say. We give each guest the opportunity to create your own review. To do this we need your email address and Customer Alliance then takes care that you can give your opinion online. We work for our reviews with the Customer Alliance together. Reviews are always a critical thing - therefore we have decided to work only with a portal together, where it is ensured that no complaisance reviews are possible. Will give you an overview of how our hotel is seen. They show us where we should improve us to make your stay more enjoyable.|