TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.
| Home-made duck foie gras terrine from our South-West breeders (F), Brioche Maison | 26 € |
| Ravioli with fish, ricotta and fresh herbs, served with a white wine sauce | 12 € |
| Pea mousse and tangy apple salad | 10 € |
| Homemade pork (F) rillettes, red onion pickles and toasted country bread | 12 € |
| Fish of the Day, grilled à la plancha, served with a curry and lime dip, fresh spinach in cream and basmati rice | 29 € |
| Entrecôte de France (300g), homemade veal jus and green beans | 29 € |
| Sliced veal kidneys (EU) with a Cognac sauce, caramelised shallots and a potato waffle | 24 € |
| Mixed salad of the day (ask us for the composition of the day, subject to availability) | 17 € |
| Home made Fettuccine with a creamy mushroom sauce (porcini, black trumpet, morel and chanterelle mushrooms) | 16 € |
| Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses. | 13 € |
| Rhubarb tiramisu served in a glass | 12 € |
| Woodruff ice cream with mango coulis | 10 € |
| Vanilla crème brûlée | 11 € |