TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.
| Home-made duck foie gras terrine from our South-West breeders (F), Brioche Maison | 26 € |
| Six Laurent Tétaud N° 3 special oysters from Bourcefranc Le Chapus served with Cognac crépinette (F) | 18 € |
| Shitake mushroom soup with herb croutons | 12 € |
| Homemade country pâté (F) terrine with cognac and gribiche sauce | 12 € |
| Monkfish medallions from Bretagne, vanilla cream, squid ink risotto and roasted cauliflower | 33 € |
| Fish, parsnip mousseline, cabbage declension, cold chimichurri sauce |
| Entrecôte de France (300g), homemade veal jus and green beans | 29 € |
| Veal kidney (EU), mustard sauce, mashed potatoes and pan-fried mushrooms with parsley sauce | 24 € |
| Duck fillet (F), sweet and sour Bouteville vinegar sauce, creamy polenta, julienne vegetables and roasted beet | 28 € |
| Mixed salad of the day (ask us for the composition of the day, subject to availability) | 17 € |
| Cabbage stuffed with autumn vegetables and Asian vegetable broth | 17 € |
| Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses. | 13 € |
| Dark chocolate and Cognac tartlet (to be ordered at the beginning of the meal) | 14 € |
| Orange tartlet with candied orange zest and red fruit purée | 12 € |
| Honey nougat ice cream with exotic fruit coulis | 12 € |
| Vanilla crème brûlée | 11 € |