TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.
| Home-made duck foie gras terrine from our South-West breeders (F), Brioche Maison | 26 € |
| Andalusian gazpacho, served chilled | 8 € |
| Fish of the Day, grilled à la plancha, served with a curry and lime dip and a seasonal side dish | 29 € |
| Entrecôte de France (300g), homemade veal jus and summer vegetables | 29 € |
| Sliced veal kidneys (EU), served with a Cognac sauce and seasonal accompaniments (subject to availability) | 24 € |
| Cheese trolley featuring a selection of around fifteen different cheeses (cow’s, goat’s and sheep’s) | 13 € |
| Vanilla crème brûlée | 11 € |
| Greek yoghurt panna cotta with rhubarb compote | 9 € |