Our menu

TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.

Starter

Trilogy of carrot, pea and red beetroot pancakes served with a small carrot salad11 €
Six Laurent Tétaud N° 3 special oysters from Bourcefranc Le Chapus served with Cognac crépinette18 €
Home-made duck foie gras terrine from South West of France, Brioche Maison26 €
Heart of house-smoked Aquitaine sturgeon fillet, blinis and horseradish cream13 €

Fish

Blanquette of monkfish and salsify with white wine sauce, steamed potatoes33 €
Wild hake fillet with fresh herb crumble, almond and pistachio butter, variation of green vegetables and wild rice33 €

Meat

Rib steak from France (300 g), sautéed potatoes and shallot confit29 €
Slice of veal liver from Ferme des Monts Verts (F), veal jus reduced with raspberry vinegar, crushed potatoes with fresh coriander, pan-fried shitake mushrooms29 €

Salad

Mixed salad of the day (ask us for the composition of the day, subject to availability)16 €

Vegetarian

Homemade spinach and ricotta ravioli with gorgonzola sauce (this dish cannot be ordered after 1 p.m. or 8:30 p.m. due to its made-to-order nature)18 €

Cheese

Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses.12 €

Dessert

Crème brûlée with Madagascar vanilla11 €
Assorted homemade ice creams and sorbets (to be ordered at the beginning of the meal)12 €
Homemade chocolate cookie with chocolate ice cream and mango purée13 €
For any dessert including one of our homemade ice creams and sorbets, ordering at the beginning of the meal is essential.
© Hotel de Bordeaux 1990 - 2025
updated Wednesday May 21st 2025
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