Our menu

TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.

Starter

Cold soup of green and red pepper bell with fresh goat cheese ice cream10 €
Large shrimps and vegetables tempura, homemade tartar sauce and ketchup12 €
Stone bass and cucumber tartar with fresh coriander and sorbet of green apple and lamb’s lettuce24 €
Home made duck foie gras (F) and fresh saisonal fruit chutney26 €
Home-made pâté terrine (French pork) with Cognac-marinated raisins, gherkins and small salad14 €

Fish

Monkfish medallions, chorizo cream, vegetable tian zns mashed potatoes29 €
Fillet of Saint Pierre with lemon risotto, pea purée and sauce vierge33 €

Meat

Rib steak from France (300 g) served with baked small potatoes 29 €
Veai kidney fricassee (NL) with two mustards, panfried mushrooms and gratin dauphinois20 €

Salad

Green vegetable salad, poache egg, tomatoes, warm goat’s cheese toast and roasted pine nuts17 €

Vegetarian

Lasagne of seasonal vegetables (eggplant, tomato, green bean, broccoli, carrot), bell pepper coulis and small lettuce salad18 €

Cheese

Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses.12 €

Dessert

Crème brûlée with Grand Marnier11 €
Homemade fresh fruit sorbet and icecream and citrus fruit biscuit12 €
Raspberry ice cream soufflé13 €
White chocolate dome, dark chocolate and peach ganache12 €
Café/Thé gourmand with a selection of our desserts12 €
For a good service it would be better to order your dessert at the beginning of your meal.
© Hotel de Bordeaux 1990 - 2024
updated Thursday Jun 13th 2024
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