Our cuisine is made exclusively from fresh produce, prepared on the premises using raw ingredients.
This is one of the reasons why last-minute changes may occur and ingredients may run out. However, we always strive to satisfy you with home-cooked dishes, and sauces and gravies prepared and simmered for hours to accompany the meals. All this is complemented by discreet and friendly service.
To ensure your meal runs smoothly, we recommend booking a table in advance.
| Home-made duck foie gras terrine from our South-West breeders (F), Brioche Maison | 26 € |
| A refreshing vegetable and apple tartare with fresh herb mayonnaise | 11 € |
| Fillet of wilde pollack, grilled à la plancha, served with a curry and lime dip and a seasonal side dish | 29 € |
| Entrecôte de France (300g), homemade veal jus and summer vegetables | 29 € |
| Sliced veal kidneys (EU), served with a Cognac sauce and seasonal accompaniments (subject to availability) | 24 € |
| Cheese trolley featuring a selection of around fifteen different cheeses (cow’s, goat’s and sheep’s) | 13 € |
| Vanilla crème brûlée | 11 € |
| Homemade Grand Marnier ice nougat with strawberry coulis | 12 € |
| Homemade pork rillettes (F), red onion pickles and
toasted country bread or Pea mousse and tangy apple salad | |
| Duck breast (F) with an olive-infused reduction, red onion compote and Duchesse potatoes or Roasted sturgeon fillet with sauce vierge, vegetable tian and polenta sticks | |
| Cheese trolley with a selection of around fifteen different cheeses [cow’s, goat’s and sheep’s] or Rhubarb tiramisu served in a glass or Woodruff ice cream with mango coulis | |
| Menu Gourmand | 37 € |
| Special offer for our guests under 30 who pay by themselves: | |
| Menu U-30 served with a cocktail with or without alcohol, one glas of wine according to the dishes or ½ mineral water of your choice and a coffee. | 37 € |