Our menu

TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.


Fresh cheese and coral lentil samosas, beetroot ketchup, salad with sprouted seeds9 €
6 oyster N° 3 from Bourcefranc Le Chapus, bred by Laurent Tétaud, served with a sausage with added Cognac or 6 warm oysters cooked followoing the Chef's inspiration18 €
Duck foie gras (FR), strawberries with balsamico, homemade brioche bread25 €
Vol au vent of sweetbreads (NL) and Pons mushrooms with aillet23 €
Salad of cooked and raw spring vegetables, langoustine tails, rapeseed vinaigrette and Baume de Bouteville26 €


Monkfish medallions with chorizo, broad bean and pea ragout, crunchy quinoa45 €
Baked sea bass fillet and herbs, grilled buckwheat pancake and asparagus, nettle pesto38 €


Rib steak from France (300 g), served with oven potatoes or sautéed vegetables, veal jus32 €
Shoulder of lamb confit (FR), grilled polenta and mousseline of white beans and pickled vegetables34 €
Veal kidney cutlets (NL), potato bouriolles, onion fritters and morel sauce26 €


Gourmet spring salad with asparagus, carrots, peas, radish, broad beans and mesclun salad mix, warm goat cheese with honey and raw ham chiffonnade17 €


Rigatoni with asparagus and asparagus cream, parmesan and fresh herbs19 €


Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses.11 €


Crème brûlée with organic vanilla bean from Madagascar10 €
Frozen Vacherin with pistachio, rhubarb and gariguette strawberry12 €
Hot soufflé with Cognac and warm chocolate sauce (to be ordered at the beginning of the meal)12 €
Café gourmand with a selection of our desserts11 €
For a good service it would be better to order your dessert at the beginning of your meal.
© Hotel de Bordeaux 1990 - 2023
updated Friday Apr 21st 2023
Language FR | DE | EN