Our menu

TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.


Colored salade with beans and tomatoes, poached egg and vegetable mayonnaise8 €
6 oyster N° 3 from Bourcefranc Le Chapus, bred by Laurent Tétaud, served with a sausage with added Cognac18 €
Duck foie gras (FR) with cherry jam and homemade brioche bread25 €
Charentais melon freshed with Pineau des Charentes,
smoked duck breast (FR) and young salad
23 €
Buckweath pancakes with gravlax salmon trout, Wasabi cream and sprouted seeds15 €


Langoustine tails and squid tentacles, vegetable risotto with parmesan34 €
Baked sea bass fillet with vegetable tian, mushed potatoes, salicorna and cockles36 €


Rib steak from France (300 g), served with oven potatoes or
sautéed vegetables, veal jus
32 €
Saddle of rabbit (FR), carrot and rosemary tatin,
crunchy quinoa cracker, tomato sauce ligthly spicy
35 €
Veal kidney (NL) with cannellonis stuffed with mushrooms,
roasted aubergines and gravy
26 €


Fresh summer salad composed of cucumber, radish, beans, mesclun, melon and ham chiffonnade, tomatoes and buffalo mozzarella17 €


Onion, tomato and zucchini stuffed with vegetables and
served with a risotto and pesto
19 €


Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses.11 €


Crème brûlée with organic vanilla bean from Madagascar10 €
Homemade fresh fruit sorbet served on small crunchy meringue12 €
Frozen apricot souffle, raspberry coulis and fresh mint12 €
Café gourmand with a selection of our desserts11 €
For a good service it would be better to order your dessert at the beginning of your meal.
© Hotel de Bordeaux 1990 - 2023
updated Tuesday Jun 27th 2023
Language FR | DE | EN