TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.
| Colored salade with beans and tomatoes, poached egg and vegetable mayonnaise | 8 € |
| 6 oyster N° 3 from Bourcefranc Le Chapus, bred by Laurent Tétaud, served with a sausage with added Cognac | 18 € |
| Duck foie gras (FR) with cherry jam and homemade brioche bread | 25 € |
| Charentais melon freshed with Pineau des Charentes, smoked duck breast (FR) and young salad | 23 € |
| Buckweath pancakes with gravlax salmon trout, Wasabi cream and sprouted seeds | 15 € |
| Langoustine tails and squid tentacles, vegetable risotto with parmesan | 34 € |
| Baked sea bass fillet with vegetable tian, mushed potatoes, salicorna and cockles | 36 € |
| Rib steak from France (300 g), served with oven potatoes or sautéed vegetables, veal jus | 32 € |
| Saddle of rabbit (FR), carrot and rosemary tatin, crunchy quinoa cracker, tomato sauce ligthly spicy | 35 € |
| Veal kidney (NL) with cannellonis stuffed with mushrooms, roasted aubergines and gravy | 26 € |
| Fresh summer salad composed of cucumber, radish, beans, mesclun, melon and ham chiffonnade, tomatoes and buffalo mozzarella | 17 € |
| Onion, tomato and zucchini stuffed with vegetables and served with a risotto and pesto | 19 € |
| Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses. | 11 € |
| Crème brûlée with organic vanilla bean from Madagascar | 10 € |
| Homemade fresh fruit sorbet served on small crunchy meringue | 12 € |
| Frozen apricot souffle, raspberry coulis and fresh mint | 12 € |
| Café gourmand with a selection of our desserts | 11 € |
| For a good service it would be better to order your dessert at the beginning of your meal. |