Our actual menus
| MENU DÉGUSTATION | |
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| Appetizer | |
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| Pressed duck liver terrine with tomato jam and roasted maize bread | |
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| Artichoke bottom with mushrooms, ham and summer vegetables, roasted langoustines and spicy bouillon | |
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| Steamed see bass fillet served with sea asparagus and shellfish | |
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| Veal kidney (F) and veal sweetbread (NL) with aubergines, roasted garlic and balsamico meat sauce | |
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| Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses | |
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| Choice of desserts (crème brûlée vanille, chocolate Cogna tarte, bread pudding with apricots, sorbet) | |
| Menu Dégustation | 67 € |
| MENU BIB | |
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| Appetizer | |
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Green beans salad with big prawns, wholegrain mustard and tarragon vinaigrette or Duo of melon and water melon, jelly of Pineau des Charentes, coppa and parmesan biscuits | |
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Grilled meagre fish fillet served with summer vegetables and in olive oil preserved garlic or Roasted duck breast seasoned with thyme, little grenailles potatoes and mushrooms, red onion compote | |
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Choice from our cheese platter with more than fifteen different sorts of cheese or Brioche bread pudding with caramelized abricots seasoned with rosemary, Fromage blanc sorbet or Creamy pudding with lemon, basil and red fruits, sesame biscuit | |
| Menu BIB | 33 € |
| Special offer for our guests under 30 who pay by themselves: | |
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Menu U-30 BIB Menu served with a cocktail with or without alcohol, one glas of wine according to the dishes and a coffee. | 33 € |
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Menu U-30 alcoholic free BIB Menu served with a alcohol-free cocktail, mineral water of your choice and a coffee. | 29 € |
| MARKET MENU | |
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Melon and watermelon soup
or Fish rillettes on a slice of bread and salad and candied tomato | |
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beef (F) skewer with onions and sweet pepper, green beans
or Breaded haddock filet with roasted vegetables, olive oil, oregano and chili | |
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| A selection of fully matured cheese with a choice of female sheep, goat, cow | |
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| Crumble with fresh fruits and fromage blanc mousse | |
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Entrée and Main course or Main course and dessert or cheese only for lunch on monday till friday | 14 € |
| Menu with cheese or dessert | 19 € |
| Menu with cheese and dessert | 25 € |
| CHILDREN MENU | |
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Dish of country ham or Parts of fresh melon | |
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Roasted filet of salmon or A little homemade BurgerServed with french fries or roasted fresh vegetables | |
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| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) | |
| Children Menu without starter | 8 € |
| Children Menu | 12 € |
© SARL Hôtel de Bordeaux 1990 - 2019
updated: Tuesday Jun 25th 2019
updated: Tuesday Jun 25th 2019