Our chef changes the menus regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.
Our menus are regularly updated.
A special menu is available for younger guests, with drinks to go with our gourmet menu.
And for our very young guests, our completely home-made burgers. They even make some adults jealous!
| Appetizer | |
| Shitake mushroom soup with herb croutons or Homemade country pâté (F) terrine with cognac and gribiche sauce | |
| Minced venison steak (EU) red wine and onion reduction, purple potato purée and carrots with fresh ginger or Grilled cod fillet beurre blanc sauce, Romanesco broccoli with sage and polenta with fresh herbs | |
| Annick’s Cheese Trolley from Marché de Pons or Orange tartlet with candied orange zest and red fruit purée or Honey nougat ice cream with exotic fruit coulis | |
| Menu Gourmand | 37 € |
| Special offer for our guests under 30 who pay by themselves: | |
| Menu U-30 served with a cocktail with or without alcohol, one glas of wine according to the dishes or ½ mineral water of your choice and a coffee. | 37 € |
| Fish terrine with dill and aioli | |
| Grilled pout fillet with lemon and parsley sauce, mashed potatoes and pan-fried mushrooms or Black pudding parmentier from Ferme des Monts Verts with meat juices and pan-fried mushrooms | |
| A selection of fully matured cheese with a choice of female sheep, goat, cow oder | |
| Baba cake with Pineau des Charentes syrup | |
| Entrée and Main course or Main course and dessert or cheese only for lunch on Monday till Friday | 17 € |
| Menu with cheese or dessert | 23 € |
| Smoked ham and salad or Crudités | |
| Fish fillet, French fries or seasonal vegetables or Hamburger steak (F) with French fries and homemade ketchup | |
| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) or Cheese plate | |
| Children Menu without starter | 13 € |
| Children Menu | 17 € |