Given the challenges we face these days, we have chosen to prioritise quality over quantity. To satisfy the majority of our customers, we now only offer our Limited Edition Menu for lunch from Tuesday to Friday. Everything is prepared in our on-site kitchen. You can choose from two set menus, each offering a choice of two main courses. Prices are very reasonable at €17 or €23. You’ll always enjoy a peaceful setting and discreet, professional service.
To ensure your meal runs smoothly, we recommend booking a table in advance.
| Pumpkin and Parmesan waffle, served with a fresh herb dip | |
| Stuffed courgettes with meat from the Ferme des Monts Verts in Charente, rice and gravy
or Grilled wild pouting fillets, slightly spicy chimichurri sauce, rice and creamy carrot purée | |
| A selection of fully matured cheese with a choice of female sheep, goat, cow | |
| Lemon tartlet | |
| Entrée and Main course or Main course and dessert or cheese only for lunch on Monday till Friday | 17 € |
| Menu with cheese or dessert | 23 € |