Our actual menus
| MENU DÉGUSTATION | |
|---|---|
| Appetizer | |
|
|
|
| Creamy soup of cauliflower à la Dubarry with chestnut mousse and walnut splitters | |
|
|
|
| Homemade duck liver terrine with onion purée with Pineau des Charentes and roasted bread | |
|
|
|
| Sea bass filet, oyster lemon sauce with salmon roes, rare and cooked beetroot | |
|
|
|
| Veal kidney (F) with morel juice, potato waffle with garlic, Brussels sprout | |
|
|
|
| Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses | |
|
|
|
| Choice of desserts (crème brûlée, chocolate soufflé, macaroon, sorbet) | |
| Menu Dégustation | 59 € |
| MENU BIB | |
|---|---|
| Appetizer | |
|
|
|
|
Crunchy pig's trotter nuggets with Pineau des Charentes jelly and pear compote or Beetroot mousse with pickles of vegetables and Parmesan biscuit | |
|
|
|
|
Roasted gilthead bream fillets chicory tarte and cockles or Very tender veal hock (F) served with a potato burger and blue cheese | |
|
|
|
|
Choice from a cheese platter with a selection of more than fifteen different sorts of cheeses or Millefeuille with praline and caramelized hazelnuts, coffee ice cream or Crêpe with apples and Cognac, fromage blanc mousse with vanilla | |
| Menu BIB | 33 € |
| Special offer for our guests under 30 who pay by themselves: | |
|
Menu U-30 BIB Menu served with a cocktail with or without alcohol, two glasses of wine according to the dishes and a coffee. | 33 € |
|
Menu U-30 alcoholic free BIB Menu served with a alcohol-free cocktail, mineral water of your choice and a coffee. | 29 € |
| CHILDREN MENU | |
|---|---|
|
Dish of country ham or dish of melon | |
|
|
|
|
Roasted filet of salmon or A little homemade Burger Served with: French fries or roasted fresh vegetables | |
|
|
|
| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) | |
| Children Menu without starter | 8 € |
| Children Menu | 12 € |
© SARL Hôtel de Bordeaux 1990 - 2019
updated: Wednesday Feb 20th 2019
updated: Wednesday Feb 20th 2019