Our chef changes the menus regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients. The market menu usually changes every Thursday.
Our menus are regularly updated.
A special menu is available for younger guests, with drinks to go with our gourmet menu.
And for our very young guests, our completely home-made burgers. They even make some adults jealous!
| Appetizer | |
| Trilogy of carrot, pea and red beetroot pancakes served with a small carrot salad | |
| Home-made duck foie gras terrine from South West of France, Brioche Maison | |
| Wild hake fillet with fresh herb crumble, almond and pistachio butter, variation of green vegetables and wild rice | |
| Slice of veal liver from Ferme des Monts Verts (F), veal jus reduced with raspberry vinegar, crushed potatoes with fresh coriander, pan-fried shitake mushrooms | |
| Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses | |
| An overview of our current desserts | |
| Menu Degustation - including all dishes on offer | 86 € |
| Menu Dégustation with one main course (choice of fish or meat) | |
| Menu Dégustation - with one main course | 65 € |
| Appetizer | |
| Homemade smoked duck breast tartar with freshly grated horseradish or Duo of green and white asparagus mousse, salmon roe and asparagus tips | |
| Guinea fowl supreme, green broccoli and wild garlic purée or Aquitaine sturgeon fillet, Tesson asparagus with mousseline sauce, wild rice | |
| Selection of cheese from Annick’s market stand in Pons or Frozen strawberry soufflé with coulis or Lemon meringue tartlet with caramel coulis | |
| Menu Gourmand | 37 € |
| Special offer for our guests under 30 who pay by themselves: | |
| Menu U-30 served with a cocktail with or without alcohol, one glas of wine according to the dishes or ½ mineral water of your choice and a coffee. | 37 € |
| Carrot terrine with beet coulis
or Remoulade celery and hard-boiled egg salad | |
| Steamed blue ling fillet, Greek-style tomato sauce, stir-fried chard and quinoa
or Slice of roast pork loin(F), Greek-style tomato sauce, sautéed chard and quinoa | |
| A selection of fully matured cheese with a choice of female sheep, goat, cow | |
| Floating island with custard | |
| Entrée and Main course or Main course and dessert or cheese only for lunch on Monday till Friday | 17 € |
| Menu with cheese or dessert | 23 € |
| Smoked ham and salad or Crudités | |
| Fish fillet, French fries or seasonal vegetables or A little homemade Burger, French fries or seasonal vegetables | |
| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) or Cheese plate | |
| Children Menu without starter | 13 € |
| Children Menu | 17 € |