Our chef changes the menus regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients. The market menu usually changes every Thursday.
Our menus are regularly updated.
A special menu is available for younger guests, with drinks to go with our gourmet menu.
And for our very young guests, our completely home-made burgers. They even make some adults jealous!
| Appetizer | |
| Poultry liver (F) terrine with pistachios and Cognac or Fresh grilled summer vegetables and mozzarella di bufala, tomato and sherry coulis | |
| Roast duck (F) breast, vegetable tian and snacked polenta or Redfish fillet, celery, zucchini and chorizo cream | |
| Annick's cheese assortment from Marché de Pons or Financiers with pistachio and red fruit sorbet or Chocolate fondant with mango coulis | |
| Menu Gourmand | 37 € |
| Special offer for our guests under 30 who pay by themselves: | |
| Menu U-30 served with a cocktail with or without alcohol, one glas of wine according to the dishes or ½ mineral water of your choice and a coffee. | 37 € |
| Fresh cucumber and zucchini soup with feta
or Tomato and melon salad with lemon vinaigrette | |
| Pan-fried pork tenderloin (F), ratatouille and curry mashed potatoes
or Pan-fried cuttlefish with tomato, ratatouille and curry mashed potatoes | |
| A selection of fully matured cheese with a choice of female sheep, goat, cow | |
| Vanilla crème brûlée | |
| Entrée and Main course or Main course and dessert or cheese only for lunch on Monday till Friday | 17 € |
| Menu with cheese or dessert | 23 € |
| Smoked ham and salad or Crudités | |
| Fish fillet, French fries or seasonal vegetables or A little homemade Burger, French fries or seasonal vegetables | |
| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) or Cheese plate | |
| Children Menu without starter | 13 € |
| Children Menu | 17 € |