Our chef changes the menus regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients. The market menu usually changes every Thursday.
Our menus are regularly updated.
A special menu is available for younger guests, with drinks to go with our gourmet menu.
And for our very young guests, our completely home-made burgers. They even make some adults jealous!
|Fresh cheese and coral lentil samosas, beetroot ketchup, salad with sprouted seeds|
|Duck foie gras (FR), strawberries with balsamico, homemade brioche bread|
|Monkfish medallions with chorizo, broad bean and pea ragout, crunchy quinoa|
|Veal kidney cutlets (NL), potato bouriolles, onion fritters and morel sauce|
|Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses|
with a little crème brûlée, Cognac soufflé, and frozen pistachio vacherin
|Menu Dégustation||74 €|
|Stuffed artichokes with grilled prawns, mild chilli stock|
Pea charlotte with spring roll and seed crackers
|Herb crusted veal medallion (FR), vegetable pastilla and violet mustard sauce|
Pollack fillet cooked in the oven, einkorn wheat risotto, sauce vierge and samphire
|Selection of cheese from Annick’s market stand in Pons|
Blancmange with strawberries and strawberry puree, granita with fresh mint
Pineau des Charentes baba and crystallized cherry mousse
|Menu Gourmand||35 €|
|Special offer for our guests under 30 who pay by themselves:|
Gourmand Menu served with a cocktail with or without alcohol,
one glas of wine according to the dishes and a coffee.
|Menu U-30 alcoholic free|
Gourmand Menu served with a alcohol-free cocktail,
½ mineral water of your choice and a coffee.
from June 1st
|Crunchy tartlet with spring vegtables and cream cheese
Fish croquettes with a salad and creamy herb sauce
|Spare ribs (FR) with homemade French fries and barbecue sauce
Grilled Skipjack tuna steak with piperade and chorizo
|A selection of fully matured cheese with a choice of female sheep, goat, cow|
|Salad of fresh fruits an mint|
|Entrée and Main course or|
Main course and dessert or cheese
only for lunch on Tuesday till Friday
|Menu with cheese or dessert||21 €|