Our actual menus

MENU DÉGUSTATION

Appetizer

Creamy onion squash soup with mushroom royale and grilled hazelnuts

Duck liver terrine with Sauternes jelly, brioche and Granny Smith

Sea bass fillet cooked in the oven with herbs and spices, creamy butternut sauce and black rice

Sweatbread (NL) and kidney (F) from veal, mushrooms, potatoes, onions and chestnuts topped with Reblochon

Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses

Choice of desserts (Crème brûlée with Vanilla from Madagascar, canelé, chocolat mousse with citrus fruits and fruit sorbet)

Menu Dégustation	54 €

MENU GOURMAND

Appetizer

Mix of different beetroot preparations (rare and cooked), Chutney of dried fruits and bread chips or Trout tartar served with a red lentil salad and vegetable pickles

Zander fillet cooked in the oven, crunchy vegetables and langoustine coulis or Roasted lamb ribs with white beans and girolle mushrooms, a trickle of huzelnut oil

Choice from our cheese platter with more than fifteen different sorts of cheese or Tarte with fresh figs, whipped cream flavors with Pineau des Charentes or Variation around the chocolate, citrus fruits and cruchy almond biscuit

Menu Gourmand	33 €

Special offer for our guests under 30 who pay by themselves:
Menu U-30 Gourmand Menu served with a cocktail with or without alcohol, one glas of wine according to the dishes and a coffee.	33 €
Menu U-30 alcoholic free Gourmand Menu served with a alcohol-free cocktail, ½ mineral water of your choice and a coffee.	31 €

MARKET MENU
from October 14^th
Piquillos stuffed with fish rillettes and served with a salad or Creamy sweet potato soup with a bit whipped cream

Macherel filet served with pilaf rice and carrots, butter sauce with anchovies or Porc fillet breaded with thyme and lemon zests, fricassee of oyster mushrooms

A selection of fully matured cheese with a choice of female sheep, goat, cow

Black Forest gateau on custard

Entrée and Main course or Main course and dessert or cheese only for lunch on monday till friday	14 €
Menu with cheese or dessert	19 €
Menu with cheese and dessert	25 €

CHILDREN MENU

Dish of country ham or Mix of salad

Roasted filet of salmon or A little homemade BurgerServed with french fries or roasted fresh vegetables

Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice)

Children Menu without starter	8 €
Children Menu	12 €