Our chef changes the menus regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients. The market menu usually changes every Thursday.
Our menus are regularly updated.
A special menu is available for younger guests, with drinks to go with our gourmet menu.
And for our very young guests, our completely home-made burgers. They even make some adults jealous!
|Tartlet of raw vegetables and poached egg, balsamic vinaigrette and pecan nuts|
|Duck foie gras (FR), dried fruit chutney, homemade brioche bread|
|Duo of scallops and grilled squid tentacles, black rice, kale cabbage fritters|
|Slice of confit veal from the Monts Verts farm, vitelotte mousseline, fricassee of mushrooms and reduced jus|
|Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses|
with a little crème brûlée, Cognac soufflé, and fruit sorbet
|Menu Dégustation||75 €|
|Meat-paste pie (FR), Pineau des Charentes jelly, pickle sherbet and red chicory|
Cauliflower egg custard, coloured salad dressed with hazelnut oil, chesnut velouté
|Sturgeon fillet coated in herbs breadcrumbs, black salsify with beurre blanc and spice waffle|
Slice of braised chuck steak (FR), marrow bone, vegetables pot-au-feu style, truffle flavoured broth
|Selection of cheese from Annick’s market stand in Pons|
Shortbread with lemon mousse, clementine and pomegranate, citrus fruit sherbet
Cocoa macaroon, with chocolate whipped cream and milk chocolate medallion, Cognac sauce
|Menu Gourmand||35 €|
|Special offer for our guests under 30 who pay by themselves:|
Gourmand Menu served with a cocktail with or without alcohol,
one glas of wine according to the dishes and a coffee.
|Menu U-30 alcoholic free|
Gourmand Menu served with a alcohol-free cocktail,
½ mineral water of your choice and a coffee.
from January 26th
|Carrot mousse and carrot julienne with lemon vinaigrette
Poultry dumplings (FR), forest sauce
|Thin strips of beef (FR) with red onions, mashed potatoes and veal jus
Grenobloise skate wing, endives with bacon and polenta fries
|A selection of fully matured cheese with a choice of female sheep, goat, cow|
|Crispy apple and quince pocket, salted butter caramel sauce|
|Entrée and Main course or|
Main course and dessert or cheese
only for lunch on Tuesday till Friday
|Menu with cheese or dessert||21 €|