Our chef changes the menus regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients. The market menu usually changes every Thursday.
Our menus are regularly updated.
A special menu is available for younger guests, with drinks to go with our gourmet menu.
And for our very young guests, our completely home-made burgers. They even make some adults jealous!
| Appetizer | |
| Shitake and button mushrooms velouté, chestnut chips and hazelnut oil | |
| Cream puff filled with small squid, tomatoes and chorizo | |
| Roasted monkfish medallion with smoked bacon, parsnip purée, pan-fried broccoli and basil cream | |
| Duo of veal sweetbreads (NL) and kidneys (F), pan-fried autumn vegetables with herbs and reduced jus | |
| Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses | |
| Gourmet dessert (small crème brûlée, orange ice-cream, little chocolate Cognac tarte) | |
| Menu Dégustation | 63 € |
| Appetizer | |
| Terrine de Campagne (F) with raisins and Cognac, cucumber salad or Pea charlotte on a parmesan cookie, leek vinaigrette | |
| Rack of veal (F) with porcini mushroom sauce, pan-fried endives and melting potatoes or Aquitaine sturgeon fillet, beurre blanc with Pineau des Charentes, scorsenères and parsley potatoes | |
| Selection of cheese from Annick’s market stand in Pons or Clementine and chestnut shortbread tartlet, almond tuile or Financier with pistachio, caramelized apples and Pineau des Charentes whipped cream | |
| Menu Gourmand | 37 € |
| Special offer for our guests under 30 who pay by themselves: | |
| Menu U-30 served with a cocktail with or without alcohol, one glas of wine according to the dishes or ½ mineral water of your choice and a coffee. | 37 € |
| Tuna rillettes, slice of toast
or Homemade leek and potato soup with croutons | |
| Fillet of saithe, pan-fried chayotes and creamy polenta
or Chicken leg (F) with tomato, pan-fried chayotes and creamy polenta | |
| A selection of fully matured cheese with a choice of female sheep, goat, cow | |
| Oven baked egg flan with vanilla from Madagascar | |
| Entrée and Main course or Main course and dessert or cheese only for lunch on Monday till Friday | 17 € |
| Menu with cheese or dessert | 23 € |
| Smoked ham and salad or Crudités | |
| Fish fillet, French fries or seasonal vegetables or A little homemade Burger, French fries or seasonal vegetables | |
| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) or Cheese plate | |
| Children Menu without starter | 13 € |
| Children Menu | 17 € |