Our actual menus
| MENU DÉGUSTATION | |
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| Appetizer | |
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| Creamy soup of Musquee de Provence, roasted hazelnuts and parsnip mousse | |
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| Homemade duck leaver terrine with an orange chutney and roasted bread | |
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| Monkfish medallions with braised chicory and bacon, sauce americaine | |
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| Slice of veal leaver (NL), pommes dauphine made with acorn squash and beetroot ketchup | |
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| Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses | |
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| Choice of desserts (little crème brûlée, chocolate tarte, macaroon, sorbet) | |
| Menu Dégustation | 59 € |
| MENU BIB | |
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| Appetizer | |
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Big ravioli stuffed with confit of duck and onions, duck liver emulsion or Home smoked sturgeon on a crunchy biscuit, lemon cream and pomegranate dressing | |
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Zander fillet with roasted sesame, sweet sour cabbage and crustacean coulis or Deer stew with mushrooms, potato flowers and sage | |
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Choice from a cheese platter with a selection of more than fifteen different sorts of cheeses or Baba with whipped cream and chocolate petals or Mango tart with honey and green anise, coconut ice-cream | |
| Menu BIB | 33 € |
| Special offer for our guests under 30 who pay by themselves: | |
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Menu U-30 BIB Menu served with a cocktail with or without alcohol, two glasses of wine according to the dishes and a coffee. | 33 € |
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Menu U-30 alcoholic free BIB Menu served with a alcohol-free cocktail, mineral water of your choice and a coffee. | 29 € |
| CHILDREN MENU | |
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Dish of country ham or dish of melon | |
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Roasted filet of salmon or A little homemade Burger Served with: French fries or roasted fresh vegetables | |
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| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) | |
| Children Menu without starter | 8 € |
| Children Menu | 12 € |
© SARL Hôtel de Bordeaux 1990 - 2018
updated: Tuesday Dec 11th 2018
updated: Tuesday Dec 11th 2018