Our chef changes the menus regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients. The market menu usually changes every Thursday.
Our menus are regularly updated.
A special menu is available for younger guests, with drinks to go with our gourmet menu.
And for our very young guests, our completely home-made burgers. They even make some adults jealous!
|Colored salade with beans and tomatoes, poached egg and vegetable mayonnaise|
|Duck foie gras (FR) with cherry jam and homemade brioche bread|
|Langoustine tails and squid tentacles,|
vegetable risotto with parmesan
|Saddle of rabbit (FR), carrot and rosemary tatin,|
crunchy quinoa cracker, tomato sauce ligthly spicy
|Choice from our cheese platter with a selection of more|
than fifteen differents sorts of cheeses
(little crème brûlée, meringue with fruit sorbet, iced apricot parfait)
|Menu Dégustation||74 €|
|Stuffed artichokes with grilled prawns, mild chilli stock|
Pea charlotte with spring roll and seed crackers
|Herb crusted veal medallion (FR), vegetable pastilla and violet mustard sauce|
Meagre fish fillet cooked in the oven, einkorn wheat risotto, sauce vierge and samphire
|Selection of cheese from Annick’s market stand in Pons|
Chocolate fondant with peach and abricot jam, cherry sorbet
Blancmange with strawberries and strawberry puree, granita with fresh mint
|Menu Gourmand||35 €|
|Special offer for our guests under 30 who pay by themselves:|
Gourmand Menu served with a cocktail with or without alcohol,
one glas of wine according to the dishes and a coffee.
|Menu U-30 alcoholic free|
Gourmand Menu served with a alcohol-free cocktail,
½ mineral water of your choice and a coffee.
from September 7th
|Pumpkin flan and grated carrot salad
Crispy tartlet, soft-boiled egg and leek fondue
|Parmentier of pork (FR) with Cajun spices, mustard sauce
Salmon fillet, eggplant puree and quinoa tabbouleh
|A selection of fully matured cheese with a choice of female sheep, goat, cow|
|Frozen citrus parfait and fresh fruits|
|Entrée and Main course or|
Main course and dessert or cheese
only for lunch on Tuesday till Friday
|Menu with cheese or dessert||21 €|
|Smoked ham and salad|
|Roasted filet of salmon|
A little homemade Burger
Served with french fries or roasted fresh vegetables
|Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice)|
|Children Menu without starter||11 €|
|Children Menu||15 €|