Our actual menus
| MENU DÉGUSTATION | |
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| Appetizer | |
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| Homemade duck leaver terrine with roasted bread | |
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| Artichokes with roasted langoustines served with a reduced spicy bouillon | |
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| Steamed seebass filet, sauce with coqueles and sea asparagus from our coasts (salicorne) | |
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| Slices of veal kidney (France), cannelloni stuffed with piperade, meat sauce with Sherry vinegar | |
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| Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses | |
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| Choice of desserts (Milla with apricots, little crème brûlée, lemon-basilmousse, sorbet) | |
| Menu Dégustation | 48 € |
| MENU BIB | |
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| Appetizer | |
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Small regional snails with parsley and garlic in a crunchy cover, served with a fresh vegetable salad or Sea bream tartare with candied tomatoes and pesto | |
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Filet of maigre (white regional sea fish) with creamy risotto and sauce vierge (with lemon and tomatoes) or Young duck filet with a tian of summer vegetables and olives meat juice | |
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Choice from a cheese platter with a selection of more than fifteen different sorts of cheeses or Crunchy almond slices with a light lemon and basil cream, red fruits puree or Milla Charentais from my Grandmother (flan with cornflour and Cognac), caramelized apricots and Cognac cream | |
| Menu BIB | 32 € |
| CHILDREN MENU | |
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Dish of country ham or dish of melon | |
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Roasted filet of salmon or A little homemade Burger Served with: French fries or roasted fresh vegetables | |
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| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) | |
| Children Menu without starter | 8 € |
| Children Menu | 12 € |
© SARL Hôtel de Bordeaux 1990 - 2018
updated: Sunday Jul 15th 2018
updated: Sunday Jul 15th 2018