Given the challenges we face these days, we have chosen to prioritise quality over quantity. To satisfy the majority of our customers, we now only offer our Limited Edition Menu for lunch from Tuesday to Friday. Everything is prepared in our on-site kitchen. You can choose from two set menus, each offering a choice of two main courses. Prices are very reasonable at €17 or €23. You’ll always enjoy a peaceful setting and discreet, professional service.
To ensure your meal runs smoothly, we recommend booking a table in advance.
| Puff pastry tart with tomatoes and goat’s cheese, served with a curry and lime dip | |
| Beef ribeye (F), reduced veal jus, sweet potato purée and courgette flan
or Steamed red seabream fillet, light lemon cream, sweet potato purée and courgette flan | |
| A selection of fully matured cheese with a choice of female sheep, goat, cow | |
| Yoghurt and woodruff panna cotta | |
| Entrée and Main course or Main course and dessert or cheese only for lunch on Monday till Friday | 17 € |
| Menu with cheese or dessert | 23 € |