Our chef changes the menus regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients. The market menu usually changes every Thursday.
Our menus are regularly updated.
A special menu is available for younger guests, with drinks to go with our gourmet menu.
And for our very young guests, our completely home-made burgers. They even make some adults jealous!
| Appetizer | |
| Cold soup of green and red pepper bell with fresh goat cheese ice cream | |
| Home made duck foie gras (F) and fresh saisonal fruit chutney | |
| Monkfish medallions, chorizo cream, vegetable tian zns mashed potatoes | |
| Veai kidney fricassee (NL) with two mustards, panfried mushrooms and gratin dauphinois | |
| Choice from our cheese platter with a selection of more than fifteen differents sorts of cheeses | |
| Gourmet dessert (apricot mousse on a soft pistachio biscuit, raspberry ice cream soufflé, dark chocolate and peach ganache) | |
| Menu Dégustation | 69 € |
| Appetizer | |
| Vegetable terrine in jelly, fresh herb coulis or Piquillos stuffed with shrimp mousse, lemon sour cream | |
| Piece of veal nut (NL) with reduced jus, julienne of vegetables and pommes Anna or Fillet of royal sea bream with Vichy carrots and snacked polenta, Indian mustard cream | |
| Selection of cheese from Annick’s market stand in Pons or Pavlova with red fruits or Apricot Entremet on a soft pistachio biscuit | |
| Menu Gourmand | 37 € |
| Special offer for our guests under 30 who pay by themselves: | |
| Menu U-30 served with a cocktail with or without alcohol, one glas of wine according to the dishes or ½ mineral water of your choice and a coffee. | 37 € |
| Smoked ham and salad or Crudités | |
| Fish fillet, French fries or seasonal vegetables or A little homemade Burger, French fries or seasonal vegetables | |
| Ice-cream strawberry, chocolate or vanilla (2 scoops of ice-cream of your choice) or Cheese plate | |
| Children Menu without starter | 13 € |
| Children Menu | 17 € |