Given the challenges we face these days, we have chosen to prioritise quality over quantity. To satisfy the majority of our customers, we now only offer our Limited Edition Menu for lunch from Tuesday to Friday. Everything is prepared in our on-site kitchen. You can choose from two set menus, each offering a choice of two main courses. Prices are very reasonable at €17 or €23. You’ll always enjoy a peaceful setting and discreet, professional service.
To ensure your meal runs smoothly, we recommend booking a table in advance.
| A combination of melon, watermelon and country ham | |
| Grilled beef shank (F) with Maître d’Hôtel butter, potato gratin and Provençal-style tomatoes
or Hake fillet with yoghurt and dill sauce, potato gratin and Provençal-style tomatoes | |
| A selection of fully matured cheese with a choice of female sheep, goat, cow | |
| Apricot puff pastry tartlet | |
| Entrée and Main course or Main course and dessert or cheese only for lunch on Monday till Friday | 17 € |
| Menu with cheese or dessert | 23 € |