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Hotel de Bordeaux - The Restaurant

The Restaurant

Referred to by many of the gourmet guides, Cornelia Müller's restaurant is one of the most appreciated in the region and is well known even beyond the borders of the Charente-Maritime..

In summer you can eat in the main restaurant or in the secluded Patio, a private space ideal for relaxing and savouring the environment.

The chef, Christophe Charrassier and his team, have created a selection of light, contemporary meals for you to enjoy. All dishes are made using fresh market produce.
To compliment your meal or as an aperitif you can choose from our very extensive wine list.

Finish your meal by trying one of our large selection of cognacs.

 

Voucher

You can always get a personal vouchers from us. This gives you a unique gift.

 

dishNEWS

You can register here for our automatic delivery of our cards. You will receive by email our latest cards and menus as PDF. You can remove your adress from the mailing list at any time by a simple email.




I agree that my data will be stored electronically in order to be delivered with the desired information. The data will not be shared with third parties. I can stop the receiving of the information at any time by sending an informal email.

 

 

The Hotel de Bordeaux collects your data in order to process your request. For more information on your rights of access, rectification and opposition, click here.

Identification

France - the land of pleasure and the food. It's amazing what direction the legislature goes when it comes to the symbol of France.

While every possible effort must be marked in the rest of the world, as soon as "unusual", dangerous or likely hazardous substances or manufacturing methods will be used, you have now the "normal", what guests can expect as a guest as a matter of course, be noted on the map . Sad but true - and even worse, it is probably in the controls - if this is as controlled as the no-parking zone in front of our restaurant ...

We as a restaurant must now identify when something is as it should be served. So do not come from the freezer or the ready-mix-package or even just has a heated in the microwave ready meal. Obviously, the standard in France is now sunk so low, that we should make you hereby attention / need that:

  • Only fresh, regional and seasonal produce where possible be used for our food
  • we receive multiple deliveries per week with fresh meat, fish, vegetables and fruit
  • we make at least once and bake our bread daily myself fresh
  • our fruitcake itself is made ​​and baked
  • all our ice creams and sorbets are made with fresh ingredients itself
  • our sauces, funds and coulis are even made ​​from fresh ingredients in the house
  • make our cocktail appetizers and coffee cakes including the Cannelles itself
  • all our cheeses on the cheese trolley of Regis Moreau come - not just a few in order to advertise and you dish up alongside cheap mass products
  • we trained with many years of working with us cooks have a professional honor
  • and we do not offer any court at any price.

If you have further questions, please contact us.

Ratings

Restaurant - Hotel de Bordeaux

On this page you have the possibility to see what our guests think about us. We give all our guests the opportunity to do a rating by leaving us an eMail-Adress. CustomerAlliance will contact you by eMail to do your rating online.

We chose CustomerAlliance as our partner concerning the rating. Ratings are always a critical theme. We have choosen a partner where several points are secured. No bought ratings and reviews, beeing sure your eMail-Adress won't be sold or given to anyone and has the same business-attitude as we have. Now you can get an impression how our guests see us. And then we can change for the better.

See the rating details

 

© SARL Hôtel de Bordeaux 1990 - 2018
updated: Tuesday Aug 7th 2018