Our actual a la carte

STARTER
6 fresh oysters from Bourcefranc Le Chapus Laurent Tétaud, served with a little sausage (local tradition). For supplement oysters we charge 1 € each.18 €
Homemade duck leaver terrine with roasted bread17 €
Artichokes with roasted langoustines served with a reduced spicy bouillon (served with button mushrooms, tomatoes, zucchini)18 €
Carpaccio from lightly smoked duck breast, fresh melon and yelly made by Pineau des Charentes13 €
Homemade tomato gaspacho with rare vegetables and basil7 €
FISH
Steamed seebass filet, sauce with coqueles and sea asparagus from our coasts (salicorne)21 €
Dorade filet picked with chorizo, aubergine puree and creamy sauce of preserved garlic18 €
On request we serve the main courses with sautéed Grenelle potatoes.
MEAT
Entrecôte from the Aquitaine Region (300 g) served with small roasted potatoes or a fresh salad24 €
Slices of veal kidney (France), cannelloni stuffed with piperade, meat sauce with Sherry vinegar14 €
On request we serve the main courses with sautéed Grenelle potatoes.
VEGETARIAN
Cannelloni stuffed with wonderful fresh summer vegetables au gratin with goat cheese from Colombiers (little village next to Pons), served with a green salad14 €
CHEESE
Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses.11 €
DESSERT
Crème brûlée with vanilla pods from Madagascar10 €
Fresh homemade sorbet with some crunchy almond biscuits10 €
Milla Charentais from my Grandmother (flan with cornflour and Cognac), caramelized apricots and Cognac cream8 €
Warm black chocolate cake served with a frozen black chocolate cream (must be ordered at the beginning of the meal)12 €
Crunchy almond slices with a light lemon and basil cream, red fruits puree9 €
For a good service it would be better to order your dessert at the beginning of your meal.

 

 

© SARL Hôtel de Bordeaux 1990 - 2018
updated: Sunday Jul 15th 2018