Our actual a la carte

Gaspacho with peas, broad beans and fresh peppermint10 €
6 oyster N° 3 from Bourcefranc Le Chapus, bred by Laurent Tétaud, served with a sausage with added Cognac.
For supplement oysters we charge 1 € each.
18 €
Duck liver terrine, rhubarb condiment, beetroot sorbet and homemade brioche20 €
Pig’s trotter in a crusty cover, served with vegetables preserved in olive oil12 €
John Dory fish fillet cooked in the oven served with a vegetable and shellfish pot au feu22 €
Rib steak from France (300 g), served with large Homemade French fries or stir fry vegetables, veal juice Thai28 €
Tagliatelles with basil and fresh herb pesto, grated Parmesan14 €
Selection of cheese from Annick's market stand in Pons9 €
Vanilla bean (from Madagascar) crème brûlée10 €
Choice of homemade sorbets of fresh fruits10 €
Iced raspberry soufflé with raspberry coulis10 €
Café gourmand with a selection of our desserts (choclate tartlet, sorbet, canelé, Vacherin with red fruits)11 €
For a good service it would be better to order your dessert at the beginning of your meal.



© SARL Hôtel de Bordeaux 1990 - 2021
updated: Wednesday Jul 21st 2021