Our actual a la carte

STARTER
6 fresh oysters from Bourcefranc Le Chapus Laurent Tétaud, served with a little sausage (local tradition). For supplement oysters we charge 1 € each.18 €
Spring salad with roasted langoustines, popcorn with Piment from Espelette20 €
Homemade duck liver cooked in a towel, gingerbread powder and fresh strawberry salad16 €
Crunchy lamb sweetbread, creamy radish salad and hazelnut oil14 €
Creamy asparagus soup with peas and roasted almonds12 €
FISH
Saint Peter fish filet, poached oysters, asparagus and sorrel bouillon29 €
Roasted monkfish medallions with broad beans and mangetout, dried coppa and inky sauce30 €
On request we serve the main courses with sautéed Grenelle potatoes.
MEAT
Entrecôte from the Aquitaine Region (300 g) served with small roasted potatoes and fresh salad24 €
Veal kidney (F) mousseline of blue-violet potatoes, asparagus, rosemary and morel sauce20 €
On request we serve the main courses with sautéed Grenelle potatoes.
VEGETARIAN
Ravioles stuffed with ricotta ans spinach, vegetable herb bouillon and parmesan14 €
A dish of fresh asparagus with potatoes and mousseline sauce 13 €
CHEESE
Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses.11 €
DESSERT
Crème brûlée with praline and caramelized hazelnut splitters10 €
Fresh homemade sorbet with meringue10 €
Big macaroon with strawberries, rhubarbs and yoghurt ice cream
(must be ordered at the beginning of the meal)
11 €
Warm souffle of chocolate and Cognac served with a black chocolate sauce
(must be ordered at the beginning of the meal)
12 €
For a good service it would be better to order your dessert at the beginning of your meal.

 

 

© SARL Hôtel de Bordeaux 1990 - 2019
updated: Wednesday Apr 3rd 2019